This is an example page. It’s different from a blog post because it will stay in one place and will show up in your site navigation (in most themes). Most people start with an About page that introduces them to potential site visitors. It might say something like this:

Hi there! I’m a bike messenger by day, aspiring actor by night, and this is my website. I live in Los Angeles, have a great dog named Jack, and I like piña coladas. (And gettin’ caught in the rain.)

…or something like this:

The XYZ Doohickey Company was founded in 1971, and has been providing quality doohickeys to the public ever since. Located in Gotham City, XYZ employs over 2,000 people and does all kinds of awesome things for the Gotham community.

As a new WordPress user, you should go to your dashboard to delete this page and create new pages for your content. Have fun!

October 19, 2017
SVINJSKI KOTLETI U UMAJU OD LIMUNA I TIMJANA

Svinjski kotleti u umaku od limuna i timijana

Priprema: Pomiješajte brašno, mljevenu crvenu papriku, prstohvat soli i papra. Svinjske kotlete dobro uvaljajte sa svih strana u prethodno zamiješanu smjesu. Zagrijte tavu, na tavi otopite […]
October 19, 2017
HRSKAVO CARSKO MESO 3

Hrskavo carsko meso

Priprema: Carsko meso unakrsno zarežite po površini na „kockice“. Zarežite plitko tako da zarežete samo kožu i masnoću ispod nje sve do mesa, pripazite da ne […]
September 20, 2017
JANJEĆI KOTLETI S KARAMELIZIRANIM GLAVICAMA LUKA 1

Janjeći kotleti s karameliziranim glavicama luka

Priprema: Pomiješajte maslinovo ulje, 50 ml aceta balsamica, češnjak, nasjeckani ružmarin i peršin.  Začinite janjeće kotlete sa soli i paprom. Nakon što ste začinili kotlete marinirajte ih […]
September 20, 2017
JANJETINA S RAŽNJA 1

Janjetina s ražnja

Priprema: Kod pečenja janjeta na ražnju važno je da janje bude mlado, starosti oko 2 mjeseca i prije pripreme za ražanj svježe zaklano. Meso treba biti […]